How do you like the boiled beef in chili soup?
I love the tender beef, but it's far too spicy. I can't feel my tongue.
No wonder you only had a little bit.
So Sichuan food in China is different from that in the US, right?
Right. The overseas Chinese food isn't as authentic as real Chinese food.
Having Sichuan food in China is like a taste adventure. I'll tell my tongue to be careful.
We may need to get something for your tongue now. You seem still hungry.
Thank you. Some bread will do.
We'd like to try some cantonese food. Could you make some recommendations?
Sure. We have some typical cantonese food today: Roast Suckling Pig.the Battle between the Dragon and the Tiger.Fried Milk.Salt- Baked Chicken and Dog Meat Casserole.
I'm afraid I don't like snake dishes or dog meat. But I like chicken very much. Are there any other dishes you could recommend?
Certainly.sir. We also serve Carmine Goose.Roast Goose.Soft- Boiled Chicken.Sliced Chicken with Chicken Liver and Ham.Steamed Grass Carp and Steamed Mandarin Fish,if you like fish.
What is the Carmine Goose like?
The main ingredient of the dish "Carmine Goose" is Qing Yuan goose produced in Guangdong. Its meat is fine and tender and tastes fresh and delicious. This dish is fresh, fragrant. salty and sweet with a carmine color.
We'll try this one.with the Salt- Baked Chicken.the Soft- Boiled Chicken and the Steamed Mandarin Fish to follow.
Can I take your order now?
Yes, what do you recommend?
Lobster. It's steamed and served with our special sauce.
Is it good?
Sure. It's a most popular dish.
I think I'll try some lobster, and give me some shrimp balls together.
Add some green salad.
What kind of dressings for salad do you want, Italian or French?
Make it Italian please.